Koh Kood

Region Central
Best Time November, December, January
Budget / Day $35–$250/day
Getting There Speedboat from Trat (1
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🌏
Region
central
📅
Best Time
November, December, January +3 more
💰
Daily Budget
$35–$250 USD
✈️
Getting There
Speedboat from Trat (1.5 hours) or ferry from Koh Chang (2 hours).

Discovering Koh Kood

I stepped off the speedboat at Ao Salad pier on a Tuesday afternoon and counted the other passengers. Eleven. That was everyone arriving on Koh Kood that day. The pier was a concrete slab with a tin roof, two longtail boats rocking in the shallows, and a woman selling coconut ice cream from a cooler strapped to the back of a motorbike. No touts. No taxi queue. No laminated signs advertising half-day tours. Just the sound of water against wood and a road disappearing into jungle so dense the sunlight turned green twenty meters in.

Koh Kood (also spelled Koh Kut) is Thailand’s fourth-largest island and one of its least developed. It sits in the eastern Gulf near the Cambodian border, a two-hour ferry ride southeast of Koh Chang, and it has resisted the development trajectory that turned Phuket into a city and Koh Samui into a resort corridor. There are no 7-Elevens, no walking streets, no ATMs that reliably have cash, and no nightlife beyond a cold beer on a dark beach. The island runs on rubber plantations, fishing, and a thin but loyal stream of travelers who come specifically because Koh Kood offers the thing every other Thai island claims but few deliver: genuine solitude.

What struck me most was the water. The west coast beaches face a shallow bay protected by offshore reefs, and the result is water so clear you can stand waist-deep and count the grains of sand between your toes. Ao Tapao Beach — the island’s showpiece — is a long curve of white sand where I counted twelve people on a Saturday in peak season. Klong Chao Beach is the closest thing to a hub, with a handful of resorts and the creek mouth where kayakers paddle upstream toward the waterfall. It was not dramatic scenery — no towering limestone karst — just impossibly clean, warm, still water over white sand, with nothing between me and the horizon but fishing boats and the faint outline of Cambodia’s Koh Kong mountains.

Emerald Stillness

The jungle exhales humidity and the bay holds its breath. No engine, no music, no voices — just the slow pulse of the Gulf against sand that has never known a jet ski.

What Makes Koh Kood Different?

Every Thai island markets itself as unspoiled. Koh Kood actually is. The difference is infrastructure: there is almost none. The single main road is partially paved, partially laterite dirt that turns to red mud in the monsoon. There are no traffic lights, no banks, and no public transport. The isolation is geographic — Koh Kood is far enough from the mainland that day-trippers rarely bother, and there is no airport. Every visitor makes a deliberate choice to come here, and that self-selection shapes the entire atmosphere.

The island’s interior is as remarkable as its coastline. Klong Chao Waterfall, a fifteen-minute walk from the main road through rubber plantations, drops into a natural swimming pool surrounded by boulders and jungle canopy. It is not a massive cascade — perhaps eight meters tall — but the pool is deep enough to jump into, cool enough to shock you after the humid walk in, and empty enough that I had it to myself on a Thursday morning. The trail passes through working plantations where rubber trees are scored with diagonal cuts and tin cups collect the milky latex. Koh Kood is a working island first and a tourist destination second, and that hierarchy has kept it honest.

What Can You Do on Koh Kood?

Where to Eat on Koh Kood?

Dining options are limited but honest. Most visitors eat at their resort. Independent restaurants cluster along Klong Chao Beach road.

Where to Stay on Koh Kood?

Accommodation ranges from budget bungalows to one of Asia’s most exclusive resorts. Book ahead for December to February — the island has limited rooms and popular properties sell out weeks early.

When the Plankton Glow

My last night on Koh Kood, I joined a kayak trip into the mangrove channels off Ao Salad. The guide turned off his headlamp once we entered the tunnel of roots. Every paddle stroke ignited a trail of electric blue light beneath the surface. When I dragged my hand through the water, my fingers left glowing streaks that lingered for a full second before dissolving. A fish darting away became a blue comet. A fallen leaf hitting the water created a circle of cold fire. Nobody in the kayak spoke. We just paddled and watched the darkness light up around us and understood that this was the kind of thing you travel to the edge of the map to find. Koh Kood is not convenient, not cheap to reach, and not easy to explain to someone who has not been. But those glowing channels in the dark — that is what Thailand looked like before the rest of the world arrived.

Our Pro Tips

  • Logistics & Getting There: Fly Bangkok to Trat Airport (TDX) on Bangkok Airways (1 hour), then minivan to Laem Sok Pier (30 min) and speedboat to Koh Kood (1.5 hours). Budget option: bus from Ekkamai to Trat (5-6 hours, 300 THB) then connect to the pier. Boonsiri runs a combined bus-ferry from Bangkok for 950 THB ($27). Ferries from Koh Chang take about 2 hours.
  • Best Time to Visit: November to April is the only reliable season — dry weather, calm seas, all resorts operating. December to February is peak. May to October brings monsoon rains and rough seas; many resorts close entirely and ferry services reduce or stop altogether.
  • Getting Around: Rent a scooter for 250-350 THB/day — the only practical way to explore. Roads are partially paved and partially dirt; drive carefully after rain. No Grab, no taxis, no public transport. The island is about 25 km long; a full drive north to south takes 45 minutes.
  • Money & ATMs: A few ATMs near Ao Salad pier and Klong Chao, but they run out of cash regularly during peak season. Bring at least 5,000 THB from the mainland as backup. Most resorts accept credit cards but restaurants and tour operators are cash-only.
  • Safety & Health: Koh Kood is extremely safe. There is a basic health station but no hospital; serious cases require speedboat evacuation to Trat (1.5 hours). Bring a first-aid kit and any prescription medications. Jellyfish appear October to January. The dirt roads are the biggest hazard — wear closed shoes on a scooter.
  • Packing Essentials: Reef-safe sunscreen, strong mosquito repellent (the jungle breeds them aggressively), water shoes for rocky entry points, a waterproof phone case for kayaking, and a headlamp for the bioluminescent plankton tour. Pack toiletries and medications from the mainland — there is no pharmacy.
  • Local Culture & Etiquette: Koh Kood has a small permanent population of fishing families and rubber farmers. The wai greeting is standard. Be respectful at Ao Yai fishing village — it is a working community, not a tourist attraction. Tipping is appreciated but not expected; 20-50 THB for good service is generous. Dispose of waste responsibly — the island has no waste processing facility.

Frequently Asked Questions

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